There are 3 subclasses of Chinese Red Tea - "Kung Fu Red Tea", "Ted Tea Bits" and "Small Species Red Tea".

Chinese Red Tea has low aroma and medium flavor.

Brewing Recommendation: Use 1 teaspoon per 6 oz cup. Heat water until boiling. Let steep 5 minutes.

Known its name since 1876 in Qing Dynasty, Qimen Red Tea, the abbreviated name of Qimen KungFu Red Tea is one of the most famous traditional Chinese red tea from AnHui, and is also one of the top ten famous teas in China. Rich black colored tea leaves are the most oxidized, slim & tight, with noble gray shining around, and rose honey sweet natural flavor.

It is characterized with its red soup colour and spectacular reddish brightness.

A typical lightly oxidized Black Tea that has Osmanthus flowers or fragrance infused into the tea during its production process. A delightful drink for the herb / aromatic tea lover, this particular tea is guaranteed all natural without any essence. The aroma is that of a tropical garden, the Osmanthus resembles the closely related gardenia flower in its fragrance. The nectar-like sweet after taste matches the sweet floral aroma giving it a perfectly balanced tea.

Rich and robust black tea is blended with the natural essence of the Chinese lychee fruit to create a refreshing sweet and fruity treat for anytime of the day. Makes a flavorful iced tea.