tea catalogue

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Green tea is the most natural tea class.
Green tea is only dried with heat and undergoes no fermentation process.
Green tea has the most medical value and very low caffeine.

XiHu LongJing (West Lake Dragon Well)
It is one of the classic Chinese green teas. The leaves are tender and light green when steeped producing a sweet aftertaste. Every Chinese tea enthusiast has some Longjing around, and rightly so, as this tea is enjoyed and known worldwide.

HuangShan MaoFeng (Huang Mountain Fur Peak)
This small leafed green tea has a uniquely fruity and nutty taste that is rich and memorable. Grown on Huang Mountain in Anhui Province

Bi Luo Chun (Green Snail Spring)
It is said to grow amongst peach, plum and apricot trees. This gives Biluochun a distinctive fresh taste. This upper grade is a small curled leaf which is light and perfume like when dry. The brew is light green to pale yellow, and known for its special qualities.

Taiping Houkui(Monkey King)

From Anhui Province. It has an orchid flavor though not a true scented tea. The tea plants grow in the same area as do many orchids, which apparently scent the leaves. The processed leaves, which are pointed on both ends, are straight and heavy and will provide multiple infusions

Lu MuDan (Green Peony)
The green peony tea is carefully hand made by experienced tea artisans who select and arrange the best large tea buds and tie them with a silk thread into the shape of a peony flower. The leaves from this tea are grown deep in the mountains. Partially air dried and then delicately roasted, this tea is smooth and refreshing. It is recommended not to use boiling water for this delicate tea. Steep the tea in near boiling temperature for 2-3 minutes. This tea produces a sweet-smelling, pale gold liquid with a deliciously smooth, floral taste.

Dragon Pearls (Green Tea)
The green peony tea is carefully hand made by experienced tea artisans who select and arrange the best large tea buds and tie them with a silk thread into the shape of a peony flower. The leaves from this tea are grown deep in the mountains. Partially air dried and then delicately roasted, this tea is smooth and refreshing. It is recommended not to use boiling water for this delicate tea. Steep the tea in near boiling temperature for 2-3 minutes. This tea produces a sweet-smelling, pale gold liquid with a deliciously smooth, floral taste.

Green tea is the most natural tea class. Green tea is only dried with heat and undergoes no fermentation process. Green tea has the most medical value and very low caffeine.

*XiHu LongJing* *(West Lake Dragon Well)* It is one of the classic Chinese green teas. The leaves are tender and light green when steeped producing a sweet aftertaste. Every Chinese tea enthusiast has some Longjing around, and rightly so, as this tea is enjoyed and known worldwide.
*HuangShan MaoFeng (Huang Mountain Fur Peak)*** This small leafed green tea has a uniquely fruity and nutty taste that is rich and memorable. Grown on Huang Mountain in Anhui Province
*Bi Luo Chun (Green Snail Spring)* It is said to grow amongst peach, plum and apricot trees. This gives Biluochun a distinctive fresh taste. This upper grade is a small curled leaf which is light and perfume like when dry. The brew is light green to pale yellow, and known for its special qualities.
*Taiping Houkui(Monkey King)* From Anhui Province. It has an orchid flavor though not a true scented tea. The tea plants grow in the same area as do many orchids, which apparently scent the leaves. The processed leaves, which are pointed on both ends, are straight and heavy and will provide multiple infusions
*Lu MuDan (Green Peony)* The green peony tea is carefully hand made by experienced tea artisans who select and arrange the best large tea buds and tie them with a silk thread into the shape of a peony flower. The leaves from this tea are grown deep in the mountains. Partially air dried and then delicately roasted, this tea is smooth and refreshing. It is recommended not to use boiling water for this delicate tea. Steep the tea in near boiling temperature for 2-3 minutes. This tea produces a sweet-smelling, pale gold liquid with a deliciously smooth, floral taste.
*Dragon Pearls (Green Tea)* The green peony tea is carefully hand made by experienced tea artisans who select and arrange the best large tea buds and tie them with a silk thread into the shape of a peony flower. The leaves from this tea are grown deep in the mountains. Partially air dried and then delicately roasted, this tea is smooth and refreshing. It is recommended not to use boiling water for this delicate tea. Steep the tea in near boiling temperature for 2-3 minutes. This tea produces a sweet-smelling, pale gold liquid with a deliciously smooth, floral taste.